Food-Producing Animal Selection and Pre-Harvest Food Safety Considerations is part 2 of a 4-part curriculum introducing 4-H youth to pre-harvest food safety principles and methods to use in their livestock and poultry projects and in later life.
Raising and Protecting a Healthy Animal is part 3 of a 4-part curriculum introducing 4-H youth to pre-harvest food safety principles and methods to use in their livestock and poultry projects and in later life.
Decision-Making and Owner Responsibilities is part 4 of a 4-part curriculum introducing 4-H youth to pre-harvest food safety principles and methods to use in their livestock and poultry projects and in later life.