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Agricultural Production

11 items       Page 1 of 1

Animal Science
Biotechnology
Farm Management
Field Crops
Floriculture
Food Safety for Producers and Packers
Fruit & Nut Crops
Organic Production Manuals
Postharvest
Small Farms
Sustainable and Organic
Soils, Water & Irrigation
Vegetable Crops
Almond Production Manual
Provides information on all stages of almond production: from planting new orchards to managing bearing orchards and harvesting and handling. Contains practical information suited to field application. More than 80 color photos.

Publication Number:: 3364
Availability:   
Always Available
$49.00
Cover Cropping for Vegetable Production
This handbook is one of the most comprehensive, science-based resources available on cover cropping. In addition to species selection information, this handbook addresses the effects of cover cropping on water management, pest management and farm economic

Publication Number:: 3517
Availability:   
Available
$25.00
Drought Tip: Use of Shallow Groundwater for Crop Production
In drought times, it can't be "irrigation as usual." Depending on your crop and soil structure, shallow groundwater (any water within the first 6 feet or so of soil depth) can make a significant contribution to crop production and farm survival.

Publication Number:: 8521
Availability:   
Always Available
$0.00
Fresh Market Caneberry Production Manual
First ever caneberry manual written for Western fresh market growers. Up-to-date information on all aspects of raspberry and blackberry production including plant varieties, pest management, irrigation methods, soil fertility, trellising, and post harvest.

Publication Number:: 3525
Availability:   
Available
$25.00
Fundamentals of Beef Management
This handy guide was developed specifically for small-scale operations, and includes everything you need to know to get started in the beef cattle business. You'll also find it helpful if you have been away from the business for an extended time.

Publication Number:: 3495
Availability:   
Available
$18.00
Olive Production Manual - 2nd Edition
This bestselling manual is the definitive guide to olive production in California with application worldwide.

Publication Number:: 3353
Availability:   
Available
$35.00
Organic Apple Production Manual
If you are a current organic apple grower, are considering the transition to organic production, or are a conventional grower concerned with the use of pesticides, this is an essential reference.

Publication Number:: 3403
Availability:   
Available
$18.00
Organic Olive Production Manual
This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and certification.

Publication Number:: 3505
Availability:   
Always Available
$20.00
Organic Strawberry Production Manual
Strawberries are among the most important fruit crops in California—with organic production on the rise. Detailed information on production, disease and pest management, postharvest handling, marketing, and the organic certification process.

Publication Number:: 3531
Availability:   
Available
$30.00
Pear Production and Handling Manual
Chapters cover orchard management, varieties, propagation, rootstock selection, irrigation and fertilization, training, pruning, and orchard floor management for pears. Extensive sections on pest management, and fruit harvesting, storage and handling.

Publication Number:: 3483
Availability:   
Available
$25.00
Prune Production Manual
With the professionalism, accuracy and expertise you’ve come to expect from the University of California, this easy-to-read guide is designed to be practical and well suited for field application.

Publication Number:: 3507
Availability:   
Available
$45.00