The Organic Vegetable Production Manual provides detailed information for growers on how to farm vegetables organically, addressing the essential topics for success in this highly competitive marketplace.
This book is a valuable resource for established organic growers, and a must-read for growers considering organic practices.
Chapters cover a range of topics for the organic vegetable grower:
Written by a team of UC specialists and farm advisors who work closely with growers throughout California's diverse agricultural regions.
This 86-page manual is illustrated with 35 color photographs and 21 tables, and has a comprehensive index. Also included in the text is a case study of leaf lettuce production along California’s Central Coast, as an example for estimating costs and returns.