Featured Items

Almond Production Manual

Provides information on all stages of almond production: from planting new orchards to managing bearing orchards and harvesting and handling. Contains practical information suited to field application. More than 80 color photos.

Publication Number:: 3364

Availability:

Always Available

$49.00

California Master Gardener Handbook--2nd Ed

Our definitive guide to gardening in California has been completely revised and updated. This perennial bestseller is now better than ever with color photos throughout and still weighing in at over 700 pages.

Publication Number:: 3382

Availability:

Available

$37.00

Citrus Production Manual

The first comprehensive manual on citrus production from the University of California covers the entire process in a clear and accessible way.

Publication Number:: 3539

Availability:

Available

$75.00

Common Bees in California Gardens

Nearly 1600 species of native bees can be found in California's rich ecosystems; this colorful pocket field guide will help you identify bees commonly found in urban gardens and landscapes.

Publication Number:: 3552

Availability:

Available

$15.00

EatFit Teacher's Curriculum, 5th Edition

Designed for middle school students, this best-selling curriculum includes 9 lesson plans and enhancements, recipes, educational standards, references, and answer sheets for the EatFit Student Workbook.

Publication Number:: 3424

Availability:

Available

$20.00

Grape Pest Management—Third Edition

This comprehensive update to the classic includes several new invasive species that are now major pests. More than 70 experts have consolidated the latest scientific studies and research into one handy reference.

Publication Number:: 3343

Availability:

Available

$80.00

Pests of the Garden and Small Farm, 3rd Edition

This essential handbook adapts scientifically based integrated pest management techniques to the needs of the home gardener and small-scale farmer.

Publication Number:: 3332

Availability:

Available

$35.00

Pistachio Production Manual

The combined knowledge of 42 experts and years of research and field trials are brought to fruition in this 321 page manual. From an overview of the state of the industry to physiological disorders, the 8-part manual covers everything you need to know.

Publication Number:: 3545

Availability:

Available

$52.00

Rice Quality Handbook

This manual provides a step-by-step guide to producing high-quality rice from planting to postharvest. Covers the quality implications of crop planting, cultural practices, harvest procedures, drying methods, and storage systems.

Publication Number:: 3514

Availability:

Available

$40.00

The Safe and Effective Use of Pesticides, 3rd Edition

Newly updated! Detailed information for selecting, using, handling, storing, and disposing of pesticides; worker protection; label reading; personal protective equipment; and reduction of environmental problems. Recommended study material for DPR exams.

Publication Number:: 3324

Availability:

Available

$42.00

Vegetable Pest Identification for Gardens and Small Farms

Based on the bestselling Pests of the Garden and Small Farm these handy cards will put the answers to your pest problems in the palm of your hand.

Publication Number:: 3553

Availability:

Available

$25.00

Walnut Production Manual

This is the only comprehensive guide available covering all aspects of English walnut culture. Applicable worldwide,includes over 50 color photographs, practical considerations on walnut varieties, hedgerow planting and agricultural chemicals.

Publication Number:: 3373

Availability:

Available

$65.00

Wine Grape Varieties in California - Special Hardcover

Limited edition hardcover version of our “must-have” guide for everyone who loves California wines. Inside is information on 53 varieties grown in California, each highlighted by close-up photography of its clusters, leaves, and leaf shoots.

Publication Number:: 3419H

Availability:

Available

$35.00

Category

Notify Me

Email A Friend