The Small Grain Production Manual is a 14-part production guide that presents essential information on producing wheat, barley, oat, triticale, and rye, from growth and development through seedbed preparation, fertilization, and irrigation, to pest management, crop rotation, cover cropping, and harvesting and storage. The manual also includes an overview of small grain production in California, as well as a handy troubleshooting guide. Color photographs, drawings, charts, graphs, tables, and references.
Note: File size is 9.6 MB.
You can also download any of the Manual's 14 sections on its own (see "Related Items . . . ," below).
This free publication is available only by download.
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