Introduction to Genetic Modification

Publication Number: 8178

Length: 5 pp.

Language: English

DOI: 10.3733/ucanr.8178

Author: PEGGY LEMAUX

Inventory Type: PDF File

Virtually every food in today’s market has been modified in this way and, as a result, most foods we eat today look little like their ancient relatives. This primer on genetic modification answers basic questions about the process.

Introduction to Genetic Modification

As with other technologies developed in the past, such as the domestication of plants and animals, agricultural mechanization, chemical fertilizers, and pesticides, the use of new genetic tools brings questions about risks and benefits. This primer on genetic modification answers basic questions about the process.

Agricultural Biotechnology in California series.

This free publication is available by download.

This publication is best viewed using the free Adobe® Acrobat® Reader. You can download a free copy of the Acrobat Reader from Adobe Systems Incorporated.

Files Included With This Download:

Introduction to Genetic Modification

Related Items

Introduction to Genetic Modification

Notify Me

Email A Friend