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Edited by Adel Kader and written by 22 authors, including UC researchers, specialists, and faculty along with leading industry experts, the third edition weighs in at 535 pages. This is an invaluable resource for research professionals, quality control personnel, and postharvest biology students – anyone involved in the technology for handling and storing fresh fruits, vegetables, and ornamentals. The information in the manual is applicable worldwide. Postharvest Technology of Horticultural Crops is illustrated with 154 color photos, 184 black-and-white photos, and 111 graphs and illustrations.
Also available as a print edition and an electronic PDF edition in Spanish.
También disponible en español.
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