The Modern Beef Steer

Publication Number: 2235e

Length: 17 pp.

Language: English

Author: F. BELL, R. LYON, J. ELINGS

Inventory Type: PDF File

Rapid growth and muscling are the criteria for the meat-type steer. Learn how to judge steers for the ideal balance of muscle to fat. This is an unaltered scan of the 1978 print publication.

The Modern Beef Steer

Rapid growth and muscling are the criteria for the meat-type steer. Learn how to judge steers for the ideal balance of muscle to fat. Includes illustrations that show what is desired in a muscular, correctly finished steer as compared to the average muscled, overfinished or the poorly muscled, underfinished steer.

This is an unaltered scan of the 1978 print publication, now available as an Adobe Acrobat PDF document.

This free publication is available by download.

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The Modern Beef Steer

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