Sulfur Dioxide Fumigation of Table Grapes

Publication Number: 1932

Length: 24 pp.

Language: English

ISBN-13: 978-1-60107-863-6

Author: DONALD LUVISI

Inventory Type: PDF File

Fresh table grapes have a postharvest shelf life of as long as 2 months if fumigated with sulfur dioxide while in storage. Modern methods keep atmospheric releases of used sulfur dioxide gas to a minimum.

Sulfur Dioxide Fumigation of Table Grapes

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