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Niche Beef Production
Niche Beef Production
Publication Number: 8500
Copyright Date: 2014
Length: 41 pp.
Language: English
ISBN-13: 978-1-60107-854-4
Author: LARRY C. FORERO ET AL.
Inventory Type: PDF File
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As a new or established beef producer, how can you reach developing markets for antibiotic-free, grassfed, or other animal-care-specific meats? Is it worth the cost—to you or to consumers? This publication can help you find the path that's right for you.

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