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Cattle

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Cattle
Beef Care Practices
A thorough introduction to the issues and decisions facing a beef cattle producer in California.

Publication Number:: 8257
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Always Available
$0.00
Beef Production in California

Publication Number:: 21184
Availability:   
Available
$2.50
Fundamentals of Beef Management
This handy guide was developed specifically for small-scale operations, and includes everything you need to know to get started in the beef cattle business. You'll also find it helpful if you have been away from the business for an extended time.

Publication Number:: 3495
Availability:   
Available
$18.00
$10.80
Fundamentals of Beef Management (Minor Damage)
This handy guide was developed specifically for small-scale operations, and includes everything you need to know to get started in the beef cattle business. You'll also find it helpful if you have been away from the business for an extended time.

Publication Number:: 3495SD
Availability:   
Available
$10.80
Livestock-Poisoning Plants of California
Horses, goats, sheep, and cattle can sicken or die if they eat from a poisonous plant. The best strategy is just to keep these plants out of reach. Here are photos, ID info, and poisoning symptoms for more than 30 hazardous ornamental and range plants.

Publication Number:: 8398
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Always Available
$0.00
Low-Cost Methods of Measuring Diverted Water
California Water Resources Board rules say you have to measure and report the amount of water you divert from surface waters for farming. Pasture and low-value crops can't cover the cost of commercial measuring tools, but there are cheaper alternatives.

Publication Number:: 8490
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Always Available
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Suburban Rancher: Raising Your Own Beef
If you have enough pasture or a drylot area, and zoning regulations allow you to do so, there are several advantages to raising your own beef.

Publication Number:: 2930e
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Always Available
$0.00
Understanding and Improving Beef Cattle Carcass Quality
Carcass attributes are figuring more into the cow-calf manager’s decision-making process and yielding financial rewards. Learn what carcass information means and how it can be used it to improve beef quality.

Publication Number:: 8130
Availability:   
Always Available
$0.00