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Postharvest

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Postharvest
Air Transport of Perishable Products
The third in a series of award-winning publications on proper transportation of perishables.

Publication Number:: 21618
Availability:   
Available
$12.00
Commercial Cooling of Fruits, Vegetables, and Flowers
This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems.

Publication Number:: 21567
Availability:   
Always Available
$20.00
Compatible Produce for 7-Day Storage, Pstr & INFO
This handy 22" x 28" color poster details compatible produce by temperature and relative humidity ranges. Also notes which products are sensitive to ethylene damage.

Publication Number:: 21560
Availability:   
Always Available
$7.50
From the Farm to Your Table: A Consumer's Guide to Fresh Fruits and Vegetables
Learn tips from the pros on how to select the best fruits and vegetables at the market. You’ll learn why there is more to fruit and vegetable quality than meets the eye.

Publication Number:: 21643
Availability:   
Available
$7.00
Guidelines for Controlling Listeria monocytogenes in Packing Operations
New handling and packaging techniques can help keep this disease-causing bacterium out of refrigerated and ready-to-eat foods.

Publication Number:: 8015
Availability:   
Always Available
$0.00
Handling Strawberries for Fresh Market
Entirely rewritten, with added color illustrations, to give you the latest information on managing strawberry holding temperatures between harvest and consumer purchase.

Publication Number:: 2442
Availability:   
Available
$5.00
Key Points of Control & Management for Microbial Food Safety: Growers & Packers
Information for Growers, Packers, and Handlers of Horticultural Products

Most commercial produce that we eat is wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.


Publication Number:: 8102
Availability:   
Always Available
$0.00
Key Points of Control and Management for Microbial Food Safety: Edible Landscape
Edible Landscape Plants and Home Garden Produce

Most fruit and vegetables that we eat from our home gardens are wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.


Publication Number:: 8101
Availability:   
Always Available
$0.00
Key Points of Control and Management for Microbial Food Safety: Melons
Information for Producers, Handlers, and Processors of Melons

Most commercial melons that we eat are wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.


Publication Number:: 8103
Availability:   
Always Available
$0.00
Key Points of Control and Management of Microbial Food Safety
Information for Producers, Processors, and Handlers of Fresh Market Tomatoes
Most commercially produced tomatoes are wholesome and disease-free, but that result takes a lot of work. Here are some basic steps to remember.

Publication Number:: 8150
Availability:   
Always Available
$0.00
Making Sense of Rules Governing Chlorine Contact in . . . Organic Produce
Basic explanation of potentially confusing rules on chlorine exposure for organically grown produce.

Publication Number:: 8198
Availability:   
Always Available
$0.00
Marine Container Transport of Chilled Perishable Produce
Learn how to select the proper boxes for shipment, plan a load, keep containers under optimum operating conditions, and monitor and record temperature during loading and transit.

Publication Number:: 21595
Availability:   
Available
$18.00
Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring
Large volumes of water are commonly used during postharvest handling of minimally processed fruits and vegetables. Water disinfection is a critical step in minimizing the potential transmission of pathogens from a water source to produce.

Publication Number:: 8149
Availability:   
Always Available
$0.00
Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops
This publication provides an introductory overview of the properties, applications, known efficacy, and worker exposure and safety consideration of applying ozone in the postharvest environment.

Publication Number:: 8133
Availability:   
Always Available
$0.00
Postharvest Chlorination: Basic Properties & Key Points . . .
Chlorination of process water is one of the key elements of a properly managed postharvest sanitation program. When used in an overall safety management program, chlorination is effective, inexpensive, and may be used in operations of any size.

Publication Number:: 8003
Availability:   
Always Available
$0.00
Postharvest Handling for Organic Crops
An overview of general postharvest handling considerations unique to the marketing of registered or certified organic produce, with a brief introduction to currently permitted and restricted postharvest treatments.

Publication Number:: 7254
Availability:   
Always Available
$0.00
Postharvest Technology of Horticultural Crops—Third Edition
The definitive manual on postharvest technology; an invaluable resource for anyone involved in handling and storing fresh fruits, vegetables, and ornamentals worldwide. Appendix, 154 color photos, 184 black-and-white photos, 111 graphs and illustrations.

Publication Number:: 3311
Availability:   
Available
$65.00
Postharvest Technology of Horticultural Crops—Third Edition (PDF)
PDF download edition of the definitive manual on postharvest technology; an invaluable resource for anyone involved in handling and storing fresh fruits, vegetables, and ornamentals worldwide. 154 color photos.

Publication Number:: 3529
Availability:   
Always Available
$52.00
Postharvest Transport Series Set
Save 25% when you buy all three of our Postharvest Transport Series titles. Set includes Air, Refrigerated Trailer, and Marine Container Transport titles.

Publication Number:: 21621
Availability:   
Always Available
$36.00
Producing Quality Almonds: Food Safety Starts on the Farm
The potential for contamination of almonds by harmful organisms increases during harvest when the nuts are dropped to the ground. Learn procedures that can reduce the potential for on-farm contamination of almonds.

Publication Number:: 8126
Availability:   
Always Available
$0.00
Rice Quality Handbook
This manual provides a step-by-step guide to producing high-quality rice from planting to postharvest. Covers the quality implications of crop planting, cultural practices, harvest procedures, drying methods, and storage systems.

Publication Number:: 3514
Availability:   
Available
$40.00
$30.00
Sulfur Dioxide Fumigation of Table Grapes
Fresh table grapes have a postharvest shelf life of as long as 2 months if fumigated with sulfur dioxide while in storage. Modern methods keep atmospheric releases of used sulfur dioxide gas to a minimum.

Publication Number:: 1932
Availability:   
Always Available
$7.50
Tecnología postcosecha de cultivos hortofrutícolas
En español, el formato PDF de la tercera edición (2002) de Postharvest Technology of Horticultural Crops (también disponible en una edición impresa en inglés y en formato PDF en inglés).

Publication Number:: 3530
Availability:   
Always Available
$52.00