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Postharvest

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Postharvest
Air Transport of Perishable Products
The third in a series of award-winning publications on proper transportation of perishables.

Publication Number:: 21618
Availability:   
Available
$12.00
Air Transport of Perishable Products (Minor Damage)
The third in a series of award-winning publications on proper transportation of perishables.

Publication Number:: 21618SD
Availability:   
Out Of Stock
$7.20
Cold Storage for Small Farms (DVD)
Costs and usefulness of different types of small-scale cold storage: used refrigerated transport vehicles, prefabricated cold rooms, and grower-built facilities. Includes details of planning and constructing a build-it-yourself cold room.

Publication Number:: 6550D
Availability:   
Always Available
$25.00
Commercial Cooling of Fruits, Vegetables, and Flowers
This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems.

Publication Number:: 21567
Availability:   
Always Available
$20.00
Compatible Produce for 7-Day Storage, Pstr & INFO
This handy 22" x 28" color poster details compatible produce by temperature and relative humidity ranges. Also notes which products are sensitive to ethylene damage.

Publication Number:: 21560
Availability:   
Always Available
$7.50
From The Farm To Your Table (Minor Damage)
Learn tips from the pros on how to select the best fruits and vegetables at the market. You’ll learn why there is more to fruit and vegetable quality than meets the eye.

Publication Number:: 21643SD
Availability:   
Available
$4.20
From the Farm to Your Table: A Consumer's Guide to Fresh Fruits and Vegetables
Learn tips from the pros on how to select the best fruits and vegetables at the market. You’ll learn why there is more to fruit and vegetable quality than meets the eye.

Publication Number:: 21643
Availability:   
Available
$7.00
Guidelines for Controlling Listeria monocytogenes in Packing Operations
New handling and packaging techniques can help keep this disease-causing bacterium out of refrigerated and ready-to-eat foods.

Publication Number:: 8015
Availability:   
Always Available
$0.00
Handling Strawberries for Fresh Market
Entirely rewritten, with added color illustrations, to give you the latest information on managing strawberry holding temperatures between harvest and consumer purchase.

Publication Number:: 2442
Availability:   
Available
$5.00
Handling Strawberries For Fresh Market (Minor Damage)
Entirely rewritten, with added color illustrations, to give you the latest information on managing strawberry holding temperatures between harvest and consumer purchase.

Publication Number:: 2442SD
Availability:   
Out Of Stock
$3.00
Harvesting & Handling California Table Grapes (Minor Damage)
How to market high-quality grapes over long periods and in large distributional areas. Color plates.

Publication Number:: 1913SD
Availability:   
Out Of Stock
$6.00
Harvesting and Handling California Table Grapes for Market
How to market high-quality grapes over long periods and in large distributional areas. Color plates.

Publication Number:: 1913
Availability:   
Available
$10.00
Harvesting and Handling Systems of Selected Horticultural Crops 1986 (DVD)
Examples of harvesting and handling systems for 16 California commodities. Most steps involved in harvesting, sorting, sizing, packing, cooling, and loading are illustrated.

Publication Number:: 6509D
Availability:   
Always Available
$60.00
Harvesting California's Table Grapes (DVD)
For pickers and packers of table grapes. A clear presentation of various grape berry defects and methods for cluster handling and fruit packing.

Publication Number:: 6549D
Availability:   
Always Available
$20.00
Hold the Cold (DVD)
For produce truckers. A presentation of the trucker’s responsibilities with regard to a produce load, with solutions to several loading and air circulation problems. Includes written materials.

Publication Number:: 6559D
Availability:   
Always Available
$20.00
Key Points of Control & Management for Microbial Food Safety: Growers & Packers
Information for Growers, Packers, and Handlers of Horticultural Products

Most commercial produce that we eat is wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.


Publication Number:: 8102
Availability:   
Always Available
$0.00
Key Points of Control and Management for Microbial Food Safety: Edible Landscape
Edible Landscape Plants and Home Garden Produce

Most fruit and vegetables that we eat from our home gardens are wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.


Publication Number:: 8101
Availability:   
Always Available
$0.00
Key Points of Control and Management for Microbial Food Safety: Melons
Information for Producers, Handlers, and Processors of Melons

Most commercial melons that we eat are wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.


Publication Number:: 8103
Availability:   
Always Available
$0.00
Key Points of Control and Management of Microbial Food Safety