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4H Consumer Sciences

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4H Consumer Sciences
4-H Food Preservation: Member's Outline
Outline of skills and activities for each level of the food preservation project.

Publication Number:: 4-H-4196
Availability:   
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$2.25
Bottling, Canning, Freezing Fruit Juices and Tomato Juice
Practical instructions for preserving juices at home.

Publication Number:: 2423
Availability:   
Available
$1.75
Drying Foods at Home
Sun, dehydrator, and oven drying. Plans for building equipment. Recipes for fruits and vegetables.

Publication Number:: 2785
Availability:   
Available
$2.00
EatFit Student Workbook
This fun, colorful, goal-oriented magazine challenges teens to improve their eating and fitness choices. Designed to be used as a handout when presenting the EatFit curriculum. Sold in sets of 10.

Publication Number:: 3423
Availability:   
Available
$12.00
Frazer's First Food Book (Frazer's Food Series)
Designed to help pre-school and primary-grade children learn about the importance of food for growth and health.

Publication Number:: 4-H-4181
Availability:   
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$5.00
Lovin' Dutch Oven: A California 4-H Foods and Nutrition Project
With a cast iron Dutch oven, you can recreate the historic cooking experience of immigrants crossing the prairies and at the same time produce a delicious campfire feast! Learn how best to use and care for this useful cooking tool.

Publication Number:: 8489
Availability:   
Always Available
$0.00
Quality for Now and Later Storage Poster Set
Save when you buy these posters as a set. Includes three posters: Freezer Storage (21472), Cupboard Storage (21473) and Refrigerator Storage (21474); each poster measures 8.5" x 17"

Publication Number:: 21472A
Availability:   
Always Available
$2.50
Safe Handling of Fruits and Vegetables
How to keep food-poisoning bacteria out of your kitchen and off your plate.

Publication Number:: 8121
Availability:   
Always Available
$0.00
Safe Methods for Preparing Pickles, Relishes, and Chutneys
Practical instructions for preparing pickles, relishes, and chutneys at home.

Publication Number:: 4080
Availability:   
Available
$2.00
UNA BUENA ALIMENTACION ES BASICA
These leader's guides and classroom materials provide simple activities to help children learn about types of food, where food comes from, and what food does for the body. A three-part series for youth, 2 ½–5, 6–8, and 9–11. Leader's guides are only available in English, but classroom packets are available in other languages. (1 per class)

Publication Number:: 4-H-4154
Availability:   
Available
$8.00