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Guidelines for Safe Canning of Acid Foods in a Steam Canner
Guidelines for Safe Canning of Acid Foods in a Steam Canner
Publication Number: 8573
Copyright Date: 2017
Length: 5
Language: English
ISBN-13: 978-1-60107-982-4
Author: L. J. HARRIS, K. E. SOULE
Inventory Type: PDF File
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Steam canning, or atmospheric steam canning, can be a safe as well as energy efficient method for home preservation of most high-acid foods. This leaflet explains the differences between steam canners and boiling water canners and explains how to use a steam canner safely.

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