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Key Points of Control and Management for Microbial Food Safety: Edible Landscape
Key Points of Control and Management for Microbial Food Safety: Edible Landscape
Publication Number: 8101
Copyright Date: 2003
Length: 6 pp.
Language: English
ISBN-13: 978-1-60107-275-7
Inventory Type: PDF File
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Full Title: Key Points of Control and Management for Microbial Food Safety: Edible Landscape Plants and Home Garden Produce.

Most fruit and vegetables that we eat from our home gardens are wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.

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