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Photographic Guide to Citrus Fruit Scarring
Photographic Guide to Citrus Fruit Scarring
Publication Number: 8090
Copyright Date: 2003
Length: 8 pp.
Language: English
ISBN-13: 978-1-60107-265-8
Inventory Type: PDF File
Always Available
Surface scarring can prompt a citrus packinghouse to downgrade fruit from "fancy" to "choice," or even "juice." This publication helps you, the grower, to recognize specific types of scars and their causes so you can prevent costly rind damage in future. 58 color photos; 3,541KB download.

Free publication that you can download.

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