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Safe Methods of Canning Vegetables
Safe Methods of Canning Vegetables
Publication Number: 8072
Copyright Date: 2003
Length: 11 pp.
Language: English
ISBN-13: 978-1-60107-250-4
Author: L. Harris
Inventory Type: PDF File
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A guide to methods and equipment for safe canning of vegetables at home. Includes an extensive table outlining preparation methods and processing times for 19 vegetables. From asparagus to squash, learn how you can save the bounty of your garden for eating year-round.

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