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Organic Certification, Farm Production Planning, and Marketing
Organic Certification, Farm Production Planning, and Marketing
Publication Number: 7247
Copyright Date: Rev. 2006
Length: 5 pp.
Language: English
ISBN-13: 978-1-60107-038-8
Author: Torte,Gaskell,Smith,Fouche,Koike,Mi
Inventory Type: PDF File
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Organic Vegetable Production in California Series. Certification and registration, though separate processes, are similar with respect to organic standards and requirements. Both are intended to ensure differentiation and integrity of organic production, handling, and processing.

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