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Postharvest Technology of Horticultural Crops—Third Edition (PDF)
Postharvest Technology of Horticultural Crops—Third Edition (PDF)
Publication Number: 3529
Copyright Date: 2011
Length: 535 pp.
Language: English
ISBN-13: 978-1-60107-743-1
Inventory Type: PDF File
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PDF version of the 2002 Third Edition of Postharvest Technology of Horticultural Crops.
Now you can have a portable copy of this essential guide!

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Edited by Adel Kader and written by 22 authors, including UC researchers, specialists, and faculty along with leading industry experts, the third edition weighs in at 535 pages. This is an invaluable resource for research professionals, quality control personnel, and postharvest biology students – anyone involved in the technology for handling and storing fresh fruits, vegetables, and ornamentals. The information in the manual is applicable worldwide. Postharvest Technology of Horticultural Crops is illustrated with 154 color photos, 184 black-and-white photos, and 111 graphs and illustrations.

Also available as a print edition and an electronic PDF edition in Spanish.

También disponible en español.

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Files Included With This Download: Postharvest Technology of Horicultural Crops PDF. 3529.pdf