PDF version of the 2002 Third Edition of Postharvest Technology of Horticultural Crops.
Now you can have a portable copy of this essential guide!
This PDF version of the publication is available for purchase as a download only, and requires the free Adobe® Acrobat® Reader. You can download a free copy of the Acrobat Reader from Adobe Systems Incorporated. A special return policy applies to this item: PDF's and E-Pub's are non-refundable..
Delivery is via a link that will be e-mailed to the e-mail address you include in your order. Please make sure the e-mail you include in your order is correct.
Edited by Adel Kader and written by 22 authors, including UC researchers, specialists, and faculty along with leading industry experts, the third edition weighs in at 535 pages. This is an invaluable resource for research professionals, quality control personnel, and postharvest biology students – anyone involved in the technology for handling and storing fresh fruits, vegetables, and ornamentals. The information in the manual is applicable worldwide. Postharvest Technology of Horticultural Crops is illustrated with 154 color photos, 184 black-and-white photos, and 111 graphs and illustrations.
Also available as a print edition and an electronic PDF edition in Spanish.
También disponible en español.
Some users have experienced problems using Preview with these documents; we recommend using the Adobe® Acrobat® Reader.