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Commercial Cooling of Fruits, Vegetables, and Flowers
Commercial Cooling of Fruits, Vegetables, and Flowers
Publication Number: 21567
Copyright Date: Rev. 2008
Length: 61 pp.
Language: English
ISBN-13: 978-1-60107-619-9
Inventory Type: Paperback
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This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems.

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